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Soup, vegetable beef, canned, prepared with equal volume water
USDA FoodData Central · SR Legacy · FDC ID 174565 · serving: 1 cup (8 fl oz) (244 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories3176
Protein2.2 g5.4 g
Total fat0.8 g1.9 g
Saturated fat0.3 g0.8 g
Cholesterol2 mg5 mg
Total carbohydrate4.1 g9.9 g
Dietary fiber0.8 g2.0 g
Total sugars0.5 g1.1 g
Sodium349 mg852 mg
Potassium69 mg168 mg
Calcium8 mg20 mg
Iron0.5 mg1.1 mg
Magnesium3 mg7 mg
Zinc0.6 mg1.5 mg
Vitamin C1.0 mg2.4 mg
Vitamin A (RAE)78 µg190 µg
Vitamin D0 µg0 µg
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