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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SOUR DOUGH ROLLS, SOUR DOUGH

USDA FoodData Central · Branded · FDC ID 2194836 · serving: 78 g (78 g)

Product details

Brand owner
Martin's Super Markets
Brand
MARTIN'S
Category
Breads & Buns
Label serving
78 g
UPC / GTIN
658882069495

Ingredients

SOURDOUGH ROLL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FERMENTED WHEAT FLOUR, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, FUMARIC ACID WITH HYDROGENATED VEGETABLE OIL, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, DATEM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.).

NutrientPer 100 gPer serving (78 g)
Calories231180
Protein9.0 g7.0 g
Total fat1.3 g1.0 g
Saturated fat1.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.6 g34.0 g
Dietary fiber1.3 g1.0 g
Total sugars9.0 g7.0 g
Sodium462 mg360 mg
Calcium26 mg20 mg
Iron2.3 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 78 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium360.36 mg16%
Total carbohydrate34 g12%
Dietary fiber1.01 g4%
Calcium20.28 mg2%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare SOUR DOUGH ROLLS, SOUR DOUGH with NATURE'S CHOICE, 100% WHOLE WHEAT BREAD, WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SOUR DOUGH ROLLS, SOUR DOUGH — Nutrition Facts | FoodFactsUSA