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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D

USDA FoodData Central · SR Legacy · FDC ID 173767 · serving: 1 cup (243 g)

NutrientPer 100 gPer serving (1 cup)
Calories47114
Protein2.1 g5.1 g
Total fat0.6 g1.6 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.2 g20.0 g
Dietary fiber0.7 g1.7 g
Total sugars7.1 g17.3 g
Sodium46 mg112 mg
Potassium144 mg350 mg
Calcium123 mg299 mg
Iron0.6 mg1.4 mg
Magnesium15 mg36 mg
Zinc0.2 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)61 µg148 µg
Vitamin D1 µg3 µg

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Compare Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D with Beans, liquid from stewed kidney beans

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D — Nutrition Facts | FoodFactsUSA