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SPLIT TOP POTATO BREAD
USDA FoodData Central · Branded · FDC ID 2033122 · serving: 31 g (31 g)
Product details
- Brand owner
- Perfection Bakeries, Inc.
- Brand
- KOEPPLINGER'S
- Category
- Breads & Buns
- Label serving
- 31 g
- UPC / GTIN
- 071315048810
Ingredients
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, POTATO FLOUR, WHEAT GLUTEN, SEA SALT, WHEAT SOURDOUGH, FERMENTED WHEAT FLOUR, CULTURED WHEAT FLOUR, DEXTROSE, MONO-AND DIGLYCERIDES, VINEGAR, CORN STARCH, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WHEAT FLOUR.
% Daily Value
our calculationShare of the FDA Daily Value in one 31 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.