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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STIR FRY SAUCE

USDA FoodData Central · Branded · FDC ID 1648943 · serving: 17 g (17 g)

Product details

Brand owner
Ahold Usa, Inc.
Brand
AHOLD
Category
Oriental, Mexican & Ethnic Sauces
Label serving
17 g
UPC / GTIN
688267179105

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR), WATER, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), BROWN SUGAR, SHERRY COOKING WINE (SHERRY WINE, SALT, SODIUM META- BISULFITE), SUGAR, CONTAINS 2% OR LESS OF: CRUSHED GARLIC (GARLIC, CITRIC ACID), SESAME SEED OIL, TOASTED SESAME SEEDS, CORNSTARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, CULTURED DEXTROSE, YEAST EXTRACT, VEGETABLE EXTRACT (POTATO), NATURAL FLAVORS, XANTHAN GUM, SHIITAKE MUSHROOM POWDER, SODIUM BENZOATE (PRESERVATIVE), SPICES, DISTILLED VINEGAR, CITRIC ACID.

NutrientPer 100 gPer serving (17 g)
Calories14725
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate23.5 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars17.6 g3.0 g
Sodium2000 mg340 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.1 mg0.4 mg

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Compare STIR FRY SAUCE with TERIYAKI WITH SESAME & GINGER MARINADE & SAUCE, TERIYAKI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STIR FRY SAUCE — Nutrition Facts | FoodFactsUSA