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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STONEGROUND WHOLE WHEAT BREAD, STONEGROUND WHOLE WHEAT

USDA FoodData Central · Branded · FDC ID 2340238 · serving: 43 g (43 g)

Product details

Brand owner
Safeway, Inc.
Brand
SIGNATURE SELECT
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
021130119745

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/ OR CANOLA OIL, MOLASSES, YEAST, WHEAT BRAN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN.

NutrientPer 100 gPer serving (43 g)
Calories20990
Protein9.3 g4.0 g
Total fat3.5 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate39.5 g17.0 g
Dietary fiber4.7 g2.0 g
Total sugars2.3 g1.0 g
Sodium395 mg170 mg
Potassium233 mg100 mg
Calcium116 mg50 mg
Iron2.3 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium169.85 mg7%
Total carbohydrate17 g6%
Dietary fiber2.02 g7%
Potassium100.19 mg2%
Calcium49.88 mg4%
Iron1 mg6%

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Compare STONEGROUND WHOLE WHEAT BREAD, STONEGROUND WHOLE WHEAT with FRENCH ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STONEGROUND WHOLE WHEAT BREAD, STONEGROUND WHOLE WHEAT — Nutrition Facts | FoodFactsUSA