FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY LACTOSE FREE WHOLE YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2481685 · serving: 240 g (240 g)

Product details

Brand owner
Crane Mfg. Company
Brand
YOKEY
Category
Yogurt
Label serving
240 g
UPC / GTIN
753610897538

Ingredients

GRADE 'A' PASTEURIZED AND CULTURED COW'S WHOLE MILK, CANE SUGAR,GRADE 'A' NON FAT DRY MILK, MODIFIED CORNS STARCH, LACTASE (ENZYME), STRAWBERRY FLAVOR NATURAL AND ARTIFICIAL, RED BEET JUICE CONCENTRATE (AS COLOR), AND STEVIA EXTRACT (AS SWEETENER).

NutrientPer 100 gPer serving (240 g)
Calories83199
Protein3.3 g8.0 g
Total fat2.5 g6.0 g
Saturated fat2.1 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg24 mg
Total carbohydrate9.6 g23.0 g
Dietary fiber0.0 g0.0 g
Total sugars8.8 g21.0 g
Sodium46 mg110 mg
Potassium154 mg370 mg
Calcium125 mg300 mg
Iron0.0 mg0.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 240 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat4.99 g25%
Cholesterol24 mg8%
Sodium110.4 mg5%
Total carbohydrate22.99 g8%
Dietary fiber0 g0%
Potassium369.6 mg8%
Calcium300 mg23%
Iron0.1 mg1%

Similar foods in Yogurt

Compare STRAWBERRY LACTOSE FREE WHOLE YOGURT, STRAWBERRY with NANCY'S, LOWFAT CULTURED MILK, ORGANIC PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.