SUGAR COOKIE DOUGH

Name: SUGAR COOKIE DOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 720630 · serving: 19 g (19 g)

Product details

Brand owner: Nestle USA Inc.
Category: Crusts & Dough
Label serving: 19 g
UPC / GTIN: 050000526789

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL), WATER, NESTLE TOLL HOUSE PREMIER WHITE MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), SPRINKLES (SUGAR, PALM OIL, PALM KERNEL OIL, CORN STARCH, RICE FLOUR, CELLULOSE GUM, CARRAGEENAN, SPIRULINA, SUNFLOWER LECITHIN, NATURAL FLAVOR, CARNAUBA WAX), CORNSTARCH, 2% OR LESS OF EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

NutrientPer 100 gPer serving (19 g)

Calories42180

Protein5.3 g1.0 g

Total fat15.8 g3.0 g

Saturated fat7.9 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol26 mg5 mg

Total carbohydrate63.2 g12.0 g

Dietary fiber0.0 g0.0 g

Total sugars36.8 g7.0 g

Sodium316 mg60 mg

Potassium53 mg10 mg

Calcium0 mg0 mg

Iron1.6 mg0.3 mg

Similar foods in Crusts & Dough

Food (per 100 g)CalProteinSugar

AHOLD, SUGAR COOKIES, PEPPERMINT, PEPPERMINT · Ahold USA, Inc.4215.3 g36.8 g HY-VEE, RED VELVET COOKIE DOUGH · Hy-Vee, Inc.4215.3 g44.7 g SPARTAN, BREAK'N BAKE COOKIE DOUGH, RED VELVET, RED VELVET · McIlhenny Company4215.3 g44.7 g ROUNDY'S, GOURMET RED VELVET COOKIE DOUGH, RED VELVET · Finlay Extracts & Ingredients USA, Inc.4215.3 g44.7 g OUR FAMILY, BREAK & BAKE COOKIE DOUGH · Nash Finch Company4215.3 g42.1 g SUGAR COOKIE DOUGH · Finlay Extracts & Ingredients USA, Inc.4215.3 g31.6 g COOKIE DOUGH · Ahold USA, Inc.4215.3 g31.6 g COOKIE DOUGH, SNICKERDOODLE · Ahold USA, Inc.4215.3 g31.6 g

Compare SUGAR COOKIE DOUGH with AHOLD, SUGAR COOKIES, PEPPERMINT, PEPPERMINT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.