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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SUGAR COOKIE DOUGH, SUGAR COOKIE

USDA FoodData Central · Branded · FDC ID 2482346 · serving: 28 g (28 g)

Product details

Brand owner
New Seasons Market, LLC
Brand
NEW SEASONS
Category
Crusts & Dough
Label serving
28 g
UPC / GTIN
840600121459

Ingredients

UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER (CREAM, [MILK] SALT), CAGE-FREE PASTEURIZED EGGS, BAKING POWDER, SEA SALT, VANILLA.

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein7.1 g2.0 g
Total fat17.9 g5.0 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate57.1 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars25.0 g7.0 g
Sodium339 mg95 mg
Potassium71 mg20 mg
Calcium36 mg10 mg
Iron2.1 mg0.6 mg

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Compare SUGAR COOKIE DOUGH, SUGAR COOKIE with CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SUGAR COOKIE DOUGH, SUGAR COOKIE — Nutrition Facts | FoodFactsUSA