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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THIN WHEAT PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 2008094 · serving: 60 g (60 g)

Product details

Brand owner
Supervalu, Inc.
Brand
ESSENTIAL EVERYDAY
Category
Breads & Buns
Label serving
60 g
UPC / GTIN
041303016206

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.

NutrientPer 100 gPer serving (60 g)
Calories267160
Protein8.3 g5.0 g
Total fat5.0 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.7 g31.0 g
Dietary fiber5.0 g3.0 g
Total sugars1.7 g1.0 g
Sodium75 mg45 mg
Calcium100 mg60 mg
Iron2.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 60 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium45 mg2%
Total carbohydrate31 g11%
Dietary fiber3 g11%
Calcium60 mg5%
Iron1.44 mg8%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare THIN WHEAT PIZZA CRUST with GLUTEN FREE ORIGINAL SOFT BREADSTICKS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THIN WHEAT PIZZA CRUST — Nutrition Facts | FoodFactsUSA