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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA PLANT BASED YOGURT, VANILLA

USDA FoodData Central · Branded · FDC ID 2510489 · serving: 150 iu ( g)

Product details

Brand owner
GMP Global Marketing Inc.
Brand
CHKP
Category
Yogurt
Label serving
150 iu
UPC / GTIN
850036624066

Ingredients

CHICKPEA BASE (WATER, CHICKPEA PROTEIN), SUGAR, COCONUT OIL (COCONUT), POTATO STARCH. LESS THAN 2% OF: VANILLA EXTRACT, SEA SALT, CITRUS FIBERS, NATURAL FLAVORS, GROUND CARDAMOM, MONK FRUIT JUICE CONCENTRATE, LEMON JUICE, SUNFLOWER LECITHIN, CORN STARCH, CULTURES.

NutrientPer 100 gPer serving
Calories83
Protein3.3 g
Total fat3.3 g
Saturated fat3.3 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate10.0 g
Dietary fiber0.7 g
Total sugars4.7 g
Sodium80 mg
Potassium0 mg
Calcium7 mg
Iron1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.33 g4%
Saturated fat3.33 g17%
Cholesterol0 mg0%
Sodium80 mg3%
Total carbohydrate10 g4%
Dietary fiber0.7 g2%
Potassium0 mg0%
Calcium7 mg1%
Iron0.96 mg5%

Similar foods in Yogurt

Compare VANILLA PLANT BASED YOGURT, VANILLA with NANCY'S, LOWFAT CULTURED MILK, ORGANIC PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA PLANT BASED YOGURT, VANILLA — Nutrition Facts | FoodFactsUSA