Home / Brands / Wheat-Montana Bakery, Inc.
WHEAT ENGLISH MUFFINS, WHEAT
USDA FoodData Central · Branded · FDC ID 2374958 · serving: 57 g (57 g)
Product details
- Brand owner
- Wheat-Montana Bakery, Inc.
- Brand
- WHEAT MONTANA
- Category
- Breads & Buns
- Label serving
- 57 g
- UPC / GTIN
- 025737010320
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHOLE WHEAT FLOUR, WHEAT GLUTEN, RYE FLOUR, CONTAINS LESS THAN 2% OF OATS, CORNMEAL, SUGARCANE MOLSSES, POTATO FLOUR, SUGAR, DISTILLED VINEGAR, HONEY, CULTURED WHEAT FLOUR, SALT, WHEAT BRAN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NON-GMO SOYBEAN GIL, ENZYMES, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, CARAMEL COLOR, FUMARIC ACID, MINERAL OIL (PROCESSING AID), ORGANIC SKIM MILK.
% Daily Value
our calculationShare of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Breads & Buns
Compare WHEAT ENGLISH MUFFINS, WHEAT with JUNIOR PLAIN BAGEL, JUNIOR PLAIN →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.