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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT FRENCH BREAD

USDA FoodData Central · Branded · FDC ID 2071582 · serving: 57 g (57 g)

Product details

Brand owner
Meijer, Inc.
Brand
M MARKETS
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
708820298958

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RICE BRAN, DRIED DURUM WHEAT SOURDOUGH, BROWN SUGAR, SALT, YEAST, RYE SOURDOUGH FLAVOR, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

NutrientPer 100 gPer serving (57 g)
Calories211120
Protein8.8 g5.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.1 g24.0 g
Dietary fiber3.5 g2.0 g
Total sugars3.5 g2.0 g
Sodium509 mg290 mg
Calcium35 mg20 mg
Iron2.5 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium290.13 mg13%
Total carbohydrate24 g9%
Dietary fiber1.99 g7%
Calcium19.95 mg2%
Iron1.44 mg8%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare WHEAT FRENCH BREAD with JUNIOR PLAIN BAGEL, JUNIOR PLAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT FRENCH BREAD — Nutrition Facts | FoodFactsUSA