FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT & GLUTEN FREE COOKIES, LEMON BURST

USDA FoodData Central · Branded · FDC ID 1860598 · serving: 57 g (57 g)

Product details

Brand owner
Inter-Develop
Brand
WOW BAKING COMPANY
Category
Cookies & Biscuits
Label serving
57 g
UPC / GTIN
854287005599

Ingredients

GLUTEN FREE FLOUR (BROWN RICE, SWEET RICE, TAPIOCA), CANE SUGAR, BUTTER (MILK), EGGS, CORN STARCH, POTATO STARCH, VANILLA, LEMON OIL, CREAM OF TARTAR, XANTHAN GUM, BAKING SODA, SALT, CITRIC ACID.

NutrientPer 100 gPer serving (57 g)
Calories456260
Protein3.5 g2.0 g
Total fat21.1 g12.0 g
Saturated fat12.3 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol88 mg50 mg
Total carbohydrate63.2 g36.0 g
Dietary fiber1.8 g1.0 g
Total sugars24.6 g14.0 g
Sodium386 mg220 mg
Calcium0 mg0 mg
Iron1.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat7 g35%
Cholesterol50.16 mg17%
Sodium220.02 mg10%
Total carbohydrate36 g13%
Dietary fiber1.03 g4%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C0 mg0%

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Compare WHEAT & GLUTEN FREE COOKIES, LEMON BURST with GINGER BISCUITS, GINGER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.