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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT SANDWICH BUNS

USDA FoodData Central · Branded · FDC ID 377496 · serving: 43 g (43 g)

Product details

Brand owner
Lewis Bakeries Inc.
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
024126009181

Ingredients

WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], SUGAR, SOY FIBER, YEAST, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MOLASSES, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, ASCORBIC ACID), WHEAT STARCH, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), FUMARIC ACID, HYDROGENATED VEGETABLE OIL, SOY LECITHIN.

NutrientPer 100 gPer serving (43 g)
Calories18680
Protein9.3 g4.0 g
Total fat1.2 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.9 g18.0 g
Dietary fiber7.0 g3.0 g
Total sugars7.0 g3.0 g
Sodium488 mg210 mg
Potassium105 mg45 mg
Calcium181 mg78 mg
Iron4.7 mg2.0 mg

Similar foods in Breads & Buns

Compare WHEAT SANDWICH BUNS with DOUBLE FIBER WHEAT SLICED BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT SANDWICH BUNS — Nutrition Facts | FoodFactsUSA