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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT SLICED 'TALIANO ITALIAN BREAD, WHEAT

USDA FoodData Central · Branded · FDC ID 2157930 · serving: 30 g (30 g)

Product details

Brand owner
Schwebel Baking Company
Brand
SCHWEBEL'S
Category
Breads & Buns
Label serving
30 g
UPC / GTIN
071319000241

Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROLLED WHEAT, YEAST, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEA N OIL, SALT, LACTIC ACID, MONOCALCIUM PHOSPHATE, PHOSPHORIC ACID, ACETIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, CALCIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, AMMONIUM SULFATE, SOY LECITHIN.

NutrientPer 100 gPer serving (30 g)
Calories26780
Protein10.0 g3.0 g
Total fat3.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.7 g14.0 g
Dietary fiber3.3 g1.0 g
Total sugars3.3 g1.0 g
Sodium417 mg125 mg
Potassium110 mg33 mg
Calcium127 mg38 mg
Iron3.3 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium125.1 mg5%
Total carbohydrate14 g5%
Dietary fiber0.99 g4%
Potassium33 mg1%
Calcium38.1 mg3%
Iron1 mg6%

Similar foods in Breads & Buns

Compare WHEAT SLICED 'TALIANO ITALIAN BREAD, WHEAT with GLUTEN FREE ORIGINAL SOFT BREADSTICKS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT SLICED 'TALIANO ITALIAN BREAD, WHEAT — Nutrition Facts | FoodFactsUSA