Home / Brands / COUNTRY MILLS
WHEAT SPLIT TOP BREAD
USDA FoodData Central · Branded · FDC ID 505800 · serving: 52 g (52 g)
Product details
- Brand owner
- COUNTRY MILLS
- Category
- Breads & Buns
- Label serving
- 52 g
- UPC / GTIN
- 814305010011
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, MOLASSES SALT, YEAST, MONOGLYCERIDES, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (A PRESERVATIVE), SWEET DAIRY WHEY, SODIUM STEAROYL LACTYLATE, CITRIC ACID, PROPIONIC ACID, PHOSPHORIC ACID, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE.
% Daily Value
our calculationShare of the FDA Daily Value in one 52 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Breads & Buns
Compare WHEAT SPLIT TOP BREAD with NATURE'S CHOICE, 100% WHOLE WHEAT BREAD, WHOLE WHEAT →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.