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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHEAT SUB ROLLS

USDA FoodData Central · Branded · FDC ID 2075833 · serving: 90 g (90 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
THE BAKERY
Category
Breads & Buns
Label serving
90 g
UPC / GTIN
078742051543

Ingredients

FLOUR, WATER, YEAST, WHOLE WHEAT FLOUR, WHEAT BRAN, CRACKED WHEAT BERRIES, SUGAR, SOYBEAN OIL, WHOLE GRAIN OATMEAL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, RYE FLOUR, BARLEY FLAKES, VINEGAR, CITRIC ACID, CALCIUM SULFATE, MALTED BARLEY FLOUR, WHEAT STARCH, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID], ASCORBIC ACID.

NutrientPer 100 gPer serving (90 g)
Calories267240
Protein8.9 g8.0 g
Total fat3.3 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.1 g46.0 g
Dietary fiber3.3 g3.0 g
Total sugars4.4 g4.0 g
Sodium456 mg410 mg
Calcium111 mg100 mg
Iron5.0 mg4.5 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 90 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium410.4 mg18%
Total carbohydrate46 g17%
Dietary fiber2.97 g11%
Calcium99.9 mg8%
Iron4.5 mg25%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare WHEAT SUB ROLLS with GLUTEN FREE ORIGINAL SOFT BREADSTICKS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHEAT SUB ROLLS — Nutrition Facts | FoodFactsUSA