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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 2032099 · serving: 28 g (28 g)

Product details

Brand owner
Lewis Bakeries Inc.
Brand
LEWIS
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
02412601716

Ingredients

STONE GROUND WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONERS (ETHOXYLATED MONO & DIGLYCERIDES, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID, WHEAT STARCH, WHEAT BRAN, SOY LECITHIN.

NutrientPer 100 gPer serving (28 g)
Calories21460
Protein10.7 g3.0 g
Total fat3.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate42.9 g12.0 g
Dietary fiber7.1 g2.0 g
Total sugars7.1 g2.0 g
Sodium446 mg125 mg
Calcium71 mg20 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium124.88 mg5%
Total carbohydrate12 g4%
Dietary fiber1.99 g7%
Calcium19.88 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare WHOLE WHEAT BREAD with BROWN 'N SERVE ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT BREAD — Nutrition Facts | FoodFactsUSA