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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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WHOLE WHEAT CIDER LOAF, WHOLE WHEAT CIDER

USDA FoodData Central · Branded · FDC ID 2270113 · serving: 50 g (50 g)

Product details

Brand owner
Macrina Baking Company
Brand
MACRINA BAKERY
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
891886000938

Ingredients

WHOLE-GRAIN WHEAT FLOUR, APPLE CIDER, FILTERED WATER, WHEAT BERRIES, UNBLEACHED WHEAT FLOUR, HONEY, SESAME SEEDS, MOLASSES, SEA SALT, YEAST.

NutrientPer 100 gPer serving (50 g)
Calories240120
Protein8.0 g4.0 g
Total fat3.0 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.0 g23.0 g
Dietary fiber6.0 g3.0 g
Total sugars8.0 g4.0 g
Sodium400 mg200 mg
Calcium40 mg20 mg
Iron2.9 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium200 mg9%
Total carbohydrate23 g8%
Dietary fiber3 g11%
Calcium20 mg2%
Iron1.44 mg8%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare WHOLE WHEAT CIDER LOAF, WHOLE WHEAT CIDER with SANDWICH ROLLS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

WHOLE WHEAT CIDER LOAF, WHOLE WHEAT CIDER — Nutrition Facts | FoodFactsUSA