FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Food Jobs / Food Scientists and Technologists

Food Scientists and Technologists: Pay by State

Nationally, 13,060 people work as food scientists and technologists, earning a median of $88,720 a year ($43/hour) — with most between $52,920 and $145,280.

StateWorkersMedian payPer hour
South Carolina90$108,660$52
Missouri390$105,930$51
New Jersey630$104,340$50
Massachusetts420$103,580$50
Florida170$101,160$49
Colorado320$99,580$48
Minnesota670$99,280$48
Kentucky170$98,710$47
Alabama60$97,480$47
Washington250$94,990$46
Illinois780$94,340$45
New York660$94,070$45
California2,210$93,950$45
Virginia70$93,590$45
Maryland270$93,330$45
Texas840$90,610$44
Arizona$90,450$43
Maine30$89,480$43
Rhode Island40$87,970$42
Georgia560$86,050$41
Kansas380$85,130$41
Oklahoma50$84,750$41
Arkansas310$84,330$41
Pennsylvania400$83,380$40
Wisconsin410$83,020$40
Iowa380$82,010$39
Tennessee70$81,760$39
Oregon270$81,660$39
Nevada50$80,580$39
North Carolina230$79,840$38
New Mexico30$79,130$38
Idaho140$77,440$37
Michigan430$76,940$37
Ohio270$76,780$37
Utah120$73,280$35
Nebraska230$72,230$35
South Dakota90$71,330$34
Indiana300$69,350$33
Montana30$52,230$25

Source: U.S. Bureau of Labor Statistics, OEWS, most recent annual estimate. States are ordered by median pay. Cost of living differs between states — a higher number is not automatically a better deal. Some states are omitted where the estimate is suppressed. Labour-market data, not job listings.

Food Scientists and Technologists: Pay by State | FoodFactsUSA