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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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7352: Loaf Bread, Italian, Hearth Baked, Thick Sliced. Contains wheat ingredients. This product is processed in a facility that produces products with soy. This product is produced in a nut-free facility.

USDA FoodData Central · Branded · FDC ID 2222893 · serving: 48 g (48 g)

Product details

Brand owner
Bake Crafters Food Company
Brand
Bake Crafters
Category
Bread
Label serving
48 g
UPC / GTIN
00737410735207

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following ingredients: Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate.

NutrientPer 100 gPer serving (48 g)
Calories250120
Protein8.3 g4.0 g
Total fat1.0 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g24.0 g
Dietary fiber2.1 g1.0 g
Total sugars0.0 g0.0 g
Sodium542 mg260 mg
Calcium42 mg20 mg
Iron3.0 mg1.4 mg
Vitamin C5.0 mg2.4 mg

Similar foods in Bread

Compare 7352: Loaf Bread, Italian, Hearth Baked, Thick Sliced. Contains wheat ingredients. This product is processed in a facility that produces products with soy. This product is produced in a nut-free facility. with CLOSEOUT Waffles, Whole Grain, Maple Blueberry, Bulk, 4"

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

7352: Loaf Bread, Italian, Hearth Baked, Thick Sliced. Contains wheat ingredients. This product is processed in a facility that produces products with soy. This product is produced in a nut-free facility. — Nutrition Facts | FoodFactsUSA