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Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
USDA FoodData Central · SR Legacy · FDC ID 167800 · serving: 6 fl oz (177 g)
NutrientPer 100 gPer serving (6 fl oz)
Calories4885
Protein0.1 g0.2 g
Total fat0.2 g0.3 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate11.5 g20.3 g
Dietary fiber0.3 g0.5 g
Total sugars9.5 g16.8 g
Sodium5 mg9 mg
Potassium184 mg326 mg
Calcium70 mg124 mg
Iron0.1 mg0.2 mg
Magnesium5 mg9 mg
Zinc0.0 mg0.1 mg
Vitamin C30.3 mg53.6 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Fruits and Fruit Juices
Food (per 100 g)CalProteinSugar
Apricots, raw481.4 g9.2 gGuava nectar, with sucralose, canned480.3 g10.2 gApples, raw, without skin480.3 g10.1 gApples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program)480.3 g10.1 gFruit juice smoothie, ODWALLA, strawberry banana480.5 g9.9 gApricots, canned, juice pack, with skin, solids and liquids480.6 g10.7 gApple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid470.1 g—Roselle, raw491.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.