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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Beans, baked, canned, plain or vegetarian

USDA FoodData Central · SR Legacy · FDC ID 175182 · serving: 1 cup (254 g)

NutrientPer 100 gPer serving (1 cup)
Calories94239
Protein4.8 g12.1 g
Total fat0.4 g0.9 g
Saturated fat0.1 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate21.1 g53.7 g
Dietary fiber4.1 g10.4 g
Total sugars8.0 g20.2 g
Sodium343 mg871 mg
Potassium224 mg569 mg
Calcium34 mg86 mg
Iron1.2 mg3.0 mg
Magnesium27 mg69 mg
Zinc2.3 mg5.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)5 µg13 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Beans, baked, canned, plain or vegetarian — Nutrition Facts | FoodFactsUSA