FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Legumes and Legume Products

Tofu yogurt

USDA FoodData Central · SR Legacy · FDC ID 167722 · serving: 1 cup (262 g)

NutrientPer 100 gPer serving (1 cup)
Calories94246
Protein3.5 g9.2 g
Total fat1.8 g4.7 g
Saturated fat0.3 g0.7 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate16.0 g41.8 g
Dietary fiber0.2 g0.5 g
Total sugars1.2 g3.2 g
Sodium35 mg92 mg
Potassium47 mg123 mg
Calcium118 mg309 mg
Iron1.1 mg2.8 mg
Magnesium40 mg105 mg
Zinc0.3 mg0.8 mg
Vitamin C2.5 mg6.5 mg
Vitamin A (RAE)2 µg5 µg
Vitamin D0 µg0 µg

Similar foods in Legumes and Legume Products

Compare Tofu yogurt with Beans, baked, canned, with pork and tomato sauce

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Tofu yogurt — Nutrition Facts | FoodFactsUSA