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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Beans, kidney, red, mature seeds, cooked, boiled, without salt

USDA FoodData Central · SR Legacy · FDC ID 175194 · serving: 1 cup (177 g)

NutrientPer 100 gPer serving (1 cup)
Calories127225
Protein8.7 g15.3 g
Total fat0.5 g0.9 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate22.8 g40.4 g
Dietary fiber7.4 g13.1 g
Total sugars0.3 g0.6 g
Sodium2 mg4 mg
Potassium403 mg713 mg
Calcium28 mg50 mg
Iron2.9 mg5.2 mg
Magnesium45 mg80 mg
Zinc1.1 mg1.9 mg
Vitamin C1.2 mg2.1 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Beans, kidney, red, mature seeds, cooked, boiled, without salt — Nutrition Facts | FoodFactsUSA