Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Name: Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174905 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories31990

Protein7.8 g2.2 g

Total fat9.1 g2.6 g

Saturated fat3.6 g1.0 g

Cholesterol0 mg0 mg

Total carbohydrate51.6 g14.6 g

Dietary fiber2.3 g0.7 g

Total sugars8.1 g2.3 g

Sodium962 mg273 mg

Potassium185 mg52 mg

Calcium19 mg5 mg

Iron3.1 mg0.9 mg

Magnesium17 mg5 mg

Zinc0.5 mg0.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Cake, pineapple upside-down, prepared from recipe3193.5 g—Bread, french or vienna, toasted (includes sourdough)31913.0 g3.6 g Bread, roll, Mexican, bollilo31810.7 g3.5 g Rudi's, Gluten-Free Bakery, Original Sandwich Bread3203.1 g8.4 g Bread, gluten-free, white, made with potato extract, rice starch, and rice flour3203.1 g8.4 g Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared3185.5 g29.5 g Cake, cheesecake, commercially prepared3215.5 g21.8 g Rolls, dinner, sweet32110.0 g15.4 g

Compare Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked with Cake, pineapple upside-down, prepared from recipe →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.