Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Name: Bread, gluten-free, white, made with potato extract, rice starch, and rice flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174099 · serving: 1 slice (34 g)

NutrientPer 100 gPer serving (1 slice)

Calories320109

Protein3.1 g1.1 g

Total fat10.7 g3.6 g

Saturated fat0.3 g0.1 g

Trans fat0.0 mg0.0 mg

Total carbohydrate52.8 g18.0 g

Dietary fiber3.5 g1.2 g

Total sugars8.4 g2.8 g

Sodium528 mg180 mg

Potassium92 mg31 mg

Calcium24 mg8 mg

Iron0.8 mg0.3 mg

Magnesium11 mg4 mg

Zinc0.3 mg0.1 mg

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Rudi's, Gluten-Free Bakery, Original Sandwich Bread3203.1 g8.4 g Bread, french or vienna, toasted (includes sourdough)31913.0 g3.6 g Rolls, dinner, sweet32110.0 g15.4 g Muffins, corn, dry mix, prepared3217.4 g—Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked3197.8 g8.1 g Cake, pineapple upside-down, prepared from recipe3193.5 g—Cake, cheesecake, commercially prepared3215.5 g21.8 g Bread, roll, Mexican, bollilo31810.7 g3.5 g

Compare Bread, gluten-free, white, made with potato extract, rice starch, and rice flour with Rudi's, Gluten-Free Bakery, Original Sandwich Bread →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.