Bread, roll, Mexican, bollilo
USDA FoodData Central · SR Legacy · FDC ID 174078 · serving: 1 piece (98 g)
NutrientPer 100 gPer serving (1 piece)
Calories318312
Protein10.7 g10.4 g
Total fat5.8 g5.7 g
Saturated fat1.4 g1.4 g
Trans fat0.9 mg0.9 mg
Cholesterol1 mg1 mg
Total carbohydrate55.8 g54.7 g
Dietary fiber2.2 g2.2 g
Total sugars3.5 g3.5 g
Sodium506 mg496 mg
Potassium131 mg128 mg
Calcium41 mg40 mg
Iron3.9 mg3.8 mg
Magnesium30 mg29 mg
Zinc0.9 mg0.9 mg
Vitamin C0.2 mg0.2 mg
Vitamin A (RAE)1 µg1 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared3185.5 g29.5 gCake, pineapple upside-down, prepared from recipe3193.5 g—Bread, french or vienna, toasted (includes sourdough)31913.0 g3.6 gBiscuits, plain or buttermilk, refrigerated dough, lower fat, baked3197.8 g8.1 gPie, fried pies, cherry3163.0 g—Rudi's, Gluten-Free Bakery, Original Sandwich Bread3203.1 g8.4 gPie, fried pies, fruit3163.0 g21.4 gRolls, dinner, plain, prepared from recipe, made with low fat (2%) milk3168.5 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.