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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLACK BUTTERCREAM FONDANT

USDA FoodData Central · Branded · FDC ID 547028 · serving: 57 g (57 g)

Product details

Brand owner
FONDARIFIC
Category
Baking Decorations & Dessert Toppings
Label serving
57 g
UPC / GTIN
853651002684

Ingredients

SUGAR (SUGAR, POWDERED SUGAR), PARTIALLY HYDROGENATED PALM KERNEL OIL, NON-FAT DRY MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, CANE SUGAR, CORNSTARCH, GLUCOSE FRUCTOSE, WATER, SALT, VANILLA, BUTTER FLAVOR, FD&C RED NO. 40, FD&C YELLOW NO. 3, FD&C BLUE NO. 1, CARBOXYMETHYL CELLULOSE, GUM ARABIC, VEGETABLE GLYCERIN.

NutrientPer 100 gPer serving (57 g)
Calories439250
Protein0.0 g0.0 g
Total fat14.0 g8.0 g
Saturated fat12.3 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate80.7 g46.0 g
Dietary fiber0.0 g0.0 g
Total sugars70.2 g40.0 g
Sodium35 mg20 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Baking Decorations & Dessert Toppings

Compare BLACK BUTTERCREAM FONDANT with BUTTERCREAM FONDANT WEDDING WHITE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLACK BUTTERCREAM FONDANT — Nutrition Facts | FoodFactsUSA