Bread, pan dulce, sweet yeast bread
USDA FoodData Central · SR Legacy · FDC ID 167935 · serving: 1 slice (average weight of 1 slice) (63 g)
NutrientPer 100 gPer serving (1 slice (average weight of 1 slice))
Calories367231
Protein9.4 g5.9 g
Total fat11.6 g7.3 g
Saturated fat2.2 g1.4 g
Trans fat1.1 mg0.7 mg
Cholesterol30 mg19 mg
Total carbohydrate56.4 g35.5 g
Dietary fiber2.3 g1.4 g
Total sugars12.5 g7.9 g
Sodium228 mg144 mg
Potassium103 mg65 mg
Calcium86 mg54 mg
Iron2.9 mg1.8 mg
Magnesium24 mg15 mg
Zinc0.8 mg0.5 mg
Vitamin C1.2 mg0.8 mg
Vitamin A (RAE)5 µg3 µg
Vitamin D0 µg0 µg
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Pancakes, plain, dry mix, complete (includes buttermilk)3689.8 g16.0 gCrackers, crispbread, rye3667.9 g1.1 gCookies, oatmeal, reduced fat3654.0 g32.1 gCookies, ladyfingers, with lemon juice and rind36510.6 g25.4 gToaster pastries, brown-sugar-cinnamon3704.1 g27.2 gPopovers, dry mix, enriched37110.4 g—Cake, chocolate, prepared from recipe without frosting3715.3 g—Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)3715.4 g27.5 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.