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Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7"

Name: Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7" — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2697078 · serving: 43 grm (43 g)

Product details

Brand owner: Bake Crafters Food Company
Brand: Bake Crafters
Category: Bread
Label serving: 43 grm
UPC / GTIN: 00737410500904

Ingredients

Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Soybean Oil, Contains Less Than 2%: Yeast, Salt, Potassium Chloride, Vegetable Protein, Sunflower Oil, Ascorbic Acid (Dough Conditioner), Microbial Enzymes.

NutrientPer 100 gPer serving (43 grm)

Calories256110

Protein9.3 g4.0 g

Total fat3.5 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.5 g20.0 g

Dietary fiber4.7 g2.0 g

Total sugars2.3 g1.0 g

Sodium186 mg80 mg

Potassium372 mg160 mg

Calcium14 mg6 mg

Iron2.3 mg1.0 mg

Vitamin D0 µg0 µg

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Compare Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7" with Pepperidge Farm Whole Grain Sprouted Grain Bread, 22 oz. Loaf →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.