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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz. Loaf

USDA FoodData Central · Branded · FDC ID 2698184 · serving: 43 grm (43 g)

Product details

Brand owner
Pepperidge Farm Inc.
Brand
PEPPERIDGE FARM
Category
Bread
Label serving
43 grm
UPC / GTIN
00014100088219

Ingredients

MADE FROM: WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF: HONEY, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (43 grm)
Calories256110
Protein11.6 g5.0 g
Total fat3.5 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.5 g20.0 g
Dietary fiber7.0 g3.0 g
Total sugars9.3 g4.0 g
Sodium256 mg110 mg
Potassium233 mg100 mg
Calcium23 mg10 mg
Iron2.8 mg1.2 mg
Vitamin D0 µg0 µg

Similar foods in Bread

Compare Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz. Loaf with Pepperidge Farm Whole Grain Sprouted Grain Bread, 22 oz. Loaf

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz. Loaf — Nutrition Facts | FoodFactsUSA