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Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730

Name: Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2719645 · serving: 43 grm (43 g)

Product details

Brand owner: BRIDGFORD FOODS CORPORATION
Brand: BRIDGFORD
Category: Bread
Label serving: 43 grm
UPC / GTIN: 10047500003213

Ingredients

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANE SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF HONEY, SALT, MILK POWDER (WHEY, NON-FAT DRY MILK, CALCIUM SULFATE), SOY FLOUR, MONOCALCIUM PHOSPHATE, ENZYME, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, WHEAT FIBER.

NutrientPer 100 gPer serving (43 grm)

Calories256110

Protein9.3 g4.0 g

Total fat3.5 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.8 g21.0 g

Dietary fiber4.7 g2.0 g

Total sugars7.0 g3.0 g

Sodium395 mg170 mg

Potassium200 mg86 mg

Calcium30 mg13 mg

Iron2.3 mg1.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Bridgford Honey Wheat Yeast Bakery Roll Dough, Layer Pack (Whole Grain) 6730 with Pepperidge Farm Whole Grain Sprouted Grain Bread, 22 oz. Loaf →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.