Pepperidge Farm Whole Grain Sprouted Grain Bread, 22 oz. Loaf

Name: Pepperidge Farm Whole Grain Sprouted Grain Bread, 22 oz. Loaf — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2697901 · serving: 39 grm (39 g)

Product details

Brand owner: Pepperidge Farm Inc.
Brand: PEPPERIDGE FARM
Category: Bread
Label serving: 39 grm
UPC / GTIN: 00014100048565

Ingredients

MADE FROM: SPROUTED WHOLE WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, WHEAT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, MOLASSES, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY.CONTAINS: WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (39 grm)

Calories256100

Protein10.3 g4.0 g

Total fat3.9 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.1 g18.0 g

Dietary fiber7.7 g3.0 g

Total sugars5.1 g2.0 g

Sodium410 mg160 mg

Potassium231 mg90 mg

Calcium103 mg40 mg

Iron2.3 mg0.9 mg

Vitamin D0 µg0 µg

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Compare Pepperidge Farm Whole Grain Sprouted Grain Bread, 22 oz. Loaf with Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7" →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.