Cake, pound, commercially prepared, other than all butter, unenriched

Name: Cake, pound, commercially prepared, other than all butter, unenriched — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 175053 · serving: 1 piece (1/10 of 10.6 oz cake) (30 g)

NutrientPer 100 gPer serving (1 piece (1/10 of 10.6 oz cake))

Calories389117

Protein5.2 g1.6 g

Total fat17.9 g5.4 g

Saturated fat4.6 g1.4 g

Cholesterol58 mg17 mg

Total carbohydrate52.5 g15.8 g

Dietary fiber1.0 g0.3 g

Sodium400 mg120 mg

Potassium106 mg32 mg

Calcium64 mg19 mg

Iron0.6 mg0.2 mg

Magnesium13 mg4 mg

Zinc0.4 mg0.1 mg

Vitamin C0.1 mg0.0 mg

Vitamin A (RAE)35 µg11 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery3893.5 g40.0 g Bread, stuffing, cornbread, dry mix38910.0 g13.2 g Crackers, melba toast, rye (includes pumpernickel)38911.6 g—Cake, pound, commercially prepared, other than all butter, enriched3895.2 g—Crackers, melba toast, plain39012.1 g0.9 g Bread, pound cake type, pan de torta salvadoran3907.1 g18.1 g Crackers, melba toast, plain, without salt39012.1 g—George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry39013.3 g—

Compare Cake, pound, commercially prepared, other than all butter, unenriched with Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.