Crackers, melba toast, rye (includes pumpernickel)
USDA FoodData Central · SR Legacy · FDC ID 174978 · serving: 0.5 oz (14.2 g)
NutrientPer 100 gPer serving (0.5 oz)
Calories38955
Protein11.6 g1.6 g
Total fat3.4 g0.5 g
Saturated fat0.5 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate77.3 g11.0 g
Dietary fiber8.0 g1.1 g
Sodium899 mg128 mg
Potassium193 mg27 mg
Calcium78 mg11 mg
Iron3.7 mg0.5 mg
Magnesium39 mg6 mg
Zinc1.4 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery3893.5 g40.0 gBread, stuffing, cornbread, dry mix38910.0 g13.2 gCake, pound, commercially prepared, other than all butter, unenriched3895.2 g—Cake, pound, commercially prepared, other than all butter, enriched3895.2 g—Crackers, melba toast, plain39012.1 g0.9 gBread, pound cake type, pan de torta salvadoran3907.1 g18.1 gCrackers, melba toast, plain, without salt39012.1 g—George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry39013.3 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.