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Corned beef and potatoes in tortilla (Apache)

Name: Corned beef and potatoes in tortilla (Apache) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167656

NutrientPer 100 gPer serving

Calories224—

Protein7.9 g—

Total fat8.3 g—

Saturated fat3.4 g—

Cholesterol11 mg—

Total carbohydrate29.4 g—

Dietary fiber1.5 g—

Total sugars1.8 g—

Sodium511 mg—

Potassium275 mg—

Calcium27 mg—

Iron1.8 mg—

Magnesium22 mg—

Zinc0.9 mg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Mutton, cooked, roasted (Navajo)23433.4 g—Tortilla, includes plain and from mutton sandwich (Navajo)2377.3 g2.8 g Fish, salmon, king, with skin, kippered, (Alaska Native)20923.2 g0.0 g Sea lion, Steller, meat with fat (Alaska Native)24222.1 g—Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)20635.2 g0.0 g Walrus, meat, raw (Alaska Native)19919.2 g—Walrus, meat, dried (Alaska Native)25157.0 g—Bread, kneel down (Navajo)1954.3 g3.7 g

Compare Corned beef and potatoes in tortilla (Apache) with Mutton, cooked, roasted (Navajo) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.