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Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)

Name: Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167645

NutrientPer 100 gPer serving

Calories206—

Protein35.2 g—

Total fat7.3 g—

Saturated fat1.5 g—

Cholesterol93 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium600 mg—

Potassium470 mg—

Calcium69 mg—

Iron1.5 mg—

Magnesium39 mg—

Zinc1.1 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)19 µg—

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Food (per 100 g)CalProteinSugar

Fish, salmon, king, with skin, kippered, (Alaska Native)20923.2 g0.0 g Walrus, meat, raw (Alaska Native)19919.2 g—Bread, kneel down (Navajo)1954.3 g3.7 g Corned beef and potatoes in tortilla (Apache)2247.9 g1.8 g Fish, salmon, king (chinook), raw (Alaska Native)18720.3 g0.0 g Bread, blue corn, somiviki (Hopi)1863.1 g12.9 g Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)18623.6 g0.0 g Mutton, cooked, roasted (Navajo)23433.4 g—

Compare Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) with Fish, salmon, king, with skin, kippered, (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.