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Fish, salmon, king, with skin, kippered, (Alaska Native)

Name: Fish, salmon, king, with skin, kippered, (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167647

NutrientPer 100 gPer serving

Calories209—

Protein23.2 g—

Total fat12.9 g—

Saturated fat2.4 g—

Cholesterol67 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium870 mg—

Potassium390 mg—

Calcium55 mg—

Iron0.6 mg—

Magnesium29 mg—

Zinc0.8 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)12 µg—

Vitamin D1 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)20635.2 g0.0 g Walrus, meat, raw (Alaska Native)19919.2 g—Bread, kneel down (Navajo)1954.3 g3.7 g Corned beef and potatoes in tortilla (Apache)2247.9 g1.8 g Fish, salmon, king (chinook), raw (Alaska Native)18720.3 g0.0 g Bread, blue corn, somiviki (Hopi)1863.1 g12.9 g Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)18623.6 g0.0 g Mutton, cooked, roasted (Navajo)23433.4 g—

Compare Fish, salmon, king, with skin, kippered, (Alaska Native) with Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.