Crackers, standard snack-type, regular
USDA FoodData Central · SR Legacy · FDC ID 174982 · serving: 5 crackers (16 g)
NutrientPer 100 gPer serving (5 crackers)
Calories51082
Protein6.6 g1.1 g
Total fat26.4 g4.2 g
Saturated fat5.6 g0.9 g
Trans fat1.1 mg0.2 mg
Cholesterol0 mg0 mg
Total carbohydrate61.3 g9.8 g
Dietary fiber2.3 g0.4 g
Total sugars8.2 g1.3 g
Sodium726 mg116 mg
Potassium118 mg19 mg
Calcium120 mg19 mg
Iron4.0 mg0.6 mg
Magnesium18 mg3 mg
Zinc0.5 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Cookies, animal, with frosting or icing5093.0 g41.1 gPie crust, standard-type, frozen, ready-to-bake, enriched, baked5086.5 g4.2 gCookie, chocolate, with icing or coating5074.5 g32.0 gPie crust, refrigerated, regular, baked5063.4 g—Cookies, shortbread, commercially prepared, plain5145.4 g21.6 gGlutino, Gluten Free Wafers, Lemon Flavored5150.0 g42.3 gCookies, gluten-free, lemon wafer5150.0 g42.3 gCookies, peanut butter, refrigerated dough, baked5039.1 g—Compare Crackers, standard snack-type, regular with Cookies, animal, with frosting or icing →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.