Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
USDA FoodData Central · SR Legacy · FDC ID 175025 · serving: 1 pie crust (average weight of 1 baked crust) (154 g)
NutrientPer 100 gPer serving (1 pie crust (average weight of 1 baked crust))
Calories508782
Protein6.5 g10.0 g
Total fat28.6 g44.0 g
Saturated fat9.3 g14.3 g
Cholesterol0 mg0 mg
Total carbohydrate56.2 g86.6 g
Dietary fiber3.3 g5.1 g
Total sugars4.2 g6.5 g
Sodium467 mg719 mg
Potassium114 mg176 mg
Calcium21 mg32 mg
Iron2.8 mg4.3 mg
Magnesium17 mg26 mg
Zinc0.5 mg0.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Cookies, animal, with frosting or icing5093.0 g41.1 gCookie, chocolate, with icing or coating5074.5 g32.0 gCrackers, standard snack-type, regular5106.6 g8.2 gPie crust, refrigerated, regular, baked5063.4 g—Cookies, peanut butter, refrigerated dough, baked5039.1 g—Crackers, cheese, low sodium50310.1 g0.3 gCookie, butter or sugar, with chocolate icing or filling5034.1 g33.8 gCookies, sugar wafers with creme filling, regular5023.8 g43.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.