Pie crust, refrigerated, regular, baked
USDA FoodData Central · SR Legacy · FDC ID 167930 · serving: 1 pie crust (198 g)
NutrientPer 100 gPer serving (1 pie crust)
Calories5061002
Protein3.4 g6.8 g
Total fat28.7 g56.8 g
Saturated fat11.1 g22.0 g
Total carbohydrate58.5 g115.9 g
Dietary fiber1.4 g2.8 g
Sodium472 mg935 mg
Potassium83 mg164 mg
Calcium12 mg24 mg
Iron1.1 mg2.3 mg
Magnesium9 mg18 mg
Zinc0.2 mg0.4 mg
Similar foods in Baked Products
Food (per 100 g)CalProteinSugar
Cookie, chocolate, with icing or coating5074.5 g32.0 gPie crust, standard-type, frozen, ready-to-bake, enriched, baked5086.5 g4.2 gCookie, butter or sugar, with chocolate icing or filling5034.1 g33.8 gCookies, peanut butter, refrigerated dough, baked5039.1 g—Cookies, animal, with frosting or icing5093.0 g41.1 gCrackers, cheese, low sodium50310.1 g0.3 gCrackers, standard snack-type, regular5106.6 g8.2 gCookies, sugar wafers with creme filling, regular5023.8 g43.0 gCompare Pie crust, refrigerated, regular, baked with Cookie, chocolate, with icing or coating →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.