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FLATBREAD PIZZA CRUST, FLATBREAD
USDA FoodData Central · Branded · FDC ID 1858514 · serving: 57 g (57 g)
Product details
- Brand owner
- T. Marzetti Company
- Brand
- ANGELIC BAKEHOUSE
- Category
- Crusts & Dough
- Label serving
- 57 g
- UPC / GTIN
- 043832445502
Ingredients
SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, ORGANIC HONEY, OAT FIBER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, MOLASSES, YEAST.
% Daily Value
our calculationShare of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Crusts & Dough
Compare FLATBREAD PIZZA CRUST, FLATBREAD with PLAIN PIZZA DOUGH →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.