FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / T. Marzetti Company

FLATBREAD PIZZA CRUST, FLATBREAD

USDA FoodData Central · Branded · FDC ID 1858514 · serving: 57 g (57 g)

Product details

Brand owner
T. Marzetti Company
Brand
ANGELIC BAKEHOUSE
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
043832445502

Ingredients

SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, ORGANIC HONEY, OAT FIBER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, MOLASSES, YEAST.

NutrientPer 100 gPer serving (57 g)
Calories263150
Protein10.5 g6.0 g
Total fat6.1 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.6 g26.0 g
Dietary fiber8.8 g5.0 g
Total sugars3.5 g2.0 g
Sodium596 mg340 mg
Potassium211 mg120 mg
Calcium0 mg0 mg
Iron1.9 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium339.72 mg15%
Total carbohydrate26 g9%
Dietary fiber5.02 g18%
Potassium120.27 mg3%
Calcium0 mg0%
Iron1.1 mg6%

Similar foods in Crusts & Dough

Compare FLATBREAD PIZZA CRUST, FLATBREAD with PLAIN PIZZA DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.