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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 2326369 · serving: 65 g (65 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
GREAT VALUE
Category
Crusts & Dough
Label serving
65 g
UPC / GTIN
078742071725

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.

NutrientPer 100 gPer serving (65 g)
Calories262170
Protein6.2 g4.0 g
Total fat3.9 g2.5 g
Saturated fat0.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.7 g31.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.7 g5.0 g
Sodium554 mg360 mg
Potassium192 mg125 mg
Calcium0 mg0 mg
Iron2.2 mg1.4 mg
Vitamin C5.5 mg3.6 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PIZZA CRUST — Nutrition Facts | FoodFactsUSA