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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PLAIN PIZZA DOUGH

USDA FoodData Central · Branded · FDC ID 1544143 · serving: 57 g (57 g)

Product details

Brand owner
Bake One, Inc.
Brand
ATLANTA BREAD
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
810509007574

Ingredients

WHEAT FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY), WATER, SOYBEAN OIL, ENZYME (SALT, WHEAT FLOUR, WHEY, BUTTERMILK, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES [DATEM], ENZYMES, ASCORBIC ACID, L. CYSTEINE), CONTAINS LESS THAN 2% OF FRESH YEAST, DRY EGG (YELLOW CORN FLOUR, DEXTROSE [CONTAINS SULFITES], SALT, SOYBEAN OIL, EGG YOLKS, SOY LECITHIN AND 2% OR LESS OF EACH OF THE FOLLOWING: BETA CAROTENE [COLOR]).

NutrientPer 100 gPer serving (57 g)
Calories263150
Protein7.0 g4.0 g
Total fat5.3 g3.0 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium421 mg240 mg
Calcium35 mg20 mg
Iron2.5 mg1.4 mg
Vitamin C4.2 mg2.4 mg

Similar foods in Crusts & Dough

Compare PLAIN PIZZA DOUGH with PUMPKIN JUMBO GOURMET CINNAMON ROLLS WITH PUMPKIN SPICE ICING, PUMPKIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PLAIN PIZZA DOUGH — Nutrition Facts | FoodFactsUSA