Home / Sausages and Luncheon Meats
Frankfurter, chicken
USDA FoodData Central · SR Legacy · FDC ID 171624 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories223190
Protein15.5 g13.2 g
Total fat16.2 g13.8 g
Saturated fat3.9 g3.3 g
Trans fat0.1 mg0.1 mg
Cholesterol96 mg82 mg
Total carbohydrate2.7 g2.3 g
Dietary fiber0.0 g0.0 g
Total sugars3.0 g2.5 g
Sodium1027 mg873 mg
Potassium202 mg172 mg
Calcium74 mg63 mg
Iron1.2 mg1.0 mg
Magnesium20 mg17 mg
Zinc1.1 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Roast beef spread22315.3 g0.7 gFrankfurter, turkey22312.2 g1.2 gPickle and pimiento loaf, pork22511.2 g8.5 gHam, chopped, not canned22116.5 g5.0 gKielbasa, Polish, turkey and beef, smoked22613.1 g0.0 gBacon, turkey, unprepared22615.9 g—Macaroni and cheese loaf, chicken, pork and beef22811.8 g0.0 gPork sausage, link/patty, reduced fat, unprepared21716.8 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.