Home / Sausages and Luncheon Meats
Roast beef spread
USDA FoodData Central · SR Legacy · FDC ID 174597 · serving: 1 serving .25 cup (57 g)
NutrientPer 100 gPer serving (1 serving .25 cup)
Calories223127
Protein15.3 g8.7 g
Total fat16.3 g9.3 g
Saturated fat6.4 g3.6 g
Cholesterol70 mg40 mg
Total carbohydrate3.7 g2.1 g
Dietary fiber0.2 g0.1 g
Total sugars0.7 g0.4 g
Sodium724 mg413 mg
Potassium259 mg148 mg
Calcium23 mg13 mg
Iron2.1 mg1.2 mg
Magnesium24 mg14 mg
Zinc6.1 mg3.5 mg
Vitamin C0.2 mg0.1 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Sausages and Luncheon Meats
Food (per 100 g)CalProteinSugar
Frankfurter, turkey22312.2 g1.2 gFrankfurter, chicken22315.5 g3.0 gPickle and pimiento loaf, pork22511.2 g8.5 gHam, chopped, not canned22116.5 g5.0 gBacon, turkey, unprepared22615.9 g—Kielbasa, Polish, turkey and beef, smoked22613.1 g0.0 gMacaroni and cheese loaf, chicken, pork and beef22811.8 g0.0 gPork sausage, link/patty, reduced fat, unprepared21716.8 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.