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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GLUTEN FREE DOUGH, THIN CRUST PIZZA

USDA FoodData Central · Branded · FDC ID 1630831 · serving: 61 g (61 g)

Product details

Brand owner
General Mills, Inc.
Brand
PILLSBURY
Category
Crusts & Dough
Label serving
61 g
UPC / GTIN
018000437023

Ingredients

WATER, MODIFIED TAPIOCA STARCH, WHOLE SORGHUM FLOUR, WHOLE MILLET FLOUR, RICE FLOUR, FRUCTOSE, EGG WHITE, BROWN SUGAR, SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, HYDROGENATED SOYBEAN OIL, XANTHAN GUM, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR, GUAR GUM, YEAST.

NutrientPer 100 gPer serving (61 g)
Calories279170
Protein6.6 g4.0 g
Total fat6.6 g4.0 g
Saturated fat1.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate49.2 g30.0 g
Dietary fiber3.3 g2.0 g
Total sugars8.2 g5.0 g
Sodium984 mg600 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare GLUTEN FREE DOUGH, THIN CRUST PIZZA with FIRE-GRILLED TANDOORI NAAN PIZZA CRUST, FIRE-GRILLED TANDOORI NAAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GLUTEN FREE DOUGH, THIN CRUST PIZZA — Nutrition Facts | FoodFactsUSA