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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GRAIN FREE KETO PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 2424767 · serving: 52 g (52 g)

Product details

Brand owner
Cappello's Gluten Free
Brand
CAPPELLO'S
Category
Crusts & Dough
Label serving
52 g
UPC / GTIN
859553004450

Ingredients

TURNIP, ALMOND FLOUR, EGG, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FLAXSEED, ORGANIC COCONUT FLOUR, EXTRA VIRGIN OLIVE OIL, COCONUT OIL, WATER, PSYLLIUM HUSK, XANTHAN GUM, LEMON JUICE, APPLE CIDER VINEGAR, SEA SALT

NutrientPer 100 gPer serving (52 g)
Calories442230
Protein15.4 g8.0 g
Total fat34.6 g18.0 g
Saturated fat9.6 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol106 mg55 mg
Total carbohydrate19.2 g10.0 g
Dietary fiber11.5 g6.0 g
Total sugars3.9 g2.0 g
Sodium712 mg370 mg
Potassium521 mg271 mg
Calcium200 mg104 mg
Iron3.9 mg2.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GRAIN FREE KETO PIZZA CRUST — Nutrition Facts | FoodFactsUSA